Diabetes Inspired Culinary Education (DICE)

Case Western Reserve University

Status and phase: Completed; Early Phase 1

Conditions: Type I Diabetes

Treatments: Behavioral: DICE

Study type: Interventional

Funder types: Other

Identifiers

NCT05160142

STUDY20190718

Details and patient eligibility

About

The aim of this study is to assess the feasibility and efficacy of a community-based culinary nutrition education program (Diabetes Inspired Culinary Education, DICE) on improving the diabetes management and dietary intake of 6-14 year old children with type I diabetes mellitus (TIDM).

Enrollment: 22 patients

Sex: All

Ages: 6+ years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• Children: 6-14 years old; diagnosed with type I diabetes within the past 5 years; English speaking
• Adults: primary caregiver of a 6-14 year old child diagnosed with type I diabetes within the past 5 years; English speaking

Exclusion criteria

Trial design

Primary purpose: Supportive Care

Allocation: N/A

Interventional model: Single Group Assignment

Masking: None (Open label)

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22 participants in 1 patient group

Intervention

Experimental group

Description:

Participate in the DICE program, which entails culinary and diabetes educational programming delivered weekly for 10 consecutive weeks.

Treatment:

Behavioral: DICE