Dietary Advanced Glycation End Products and Migraine

Karabuk University

Status: Completed

Conditions: Nutrition Disorders; Migraine Disorders

Study type: Observational

Funder types: Other

Identifiers

NCT05747911

Busra Demirer

Details and patient eligibility

About

Is dietary intake of advanced glycation different between individuals with and without migraine? Is there a difference between the groups in terms of energy and nutrients? The answers to these questions are sought.

Enrollment: 120 patients

Sex: All

Ages: 18 to 64 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• To be diagnosed with episodic migraine by an experienced neurologist,
• For the control group, patients who were not diagnosed with migraine but applied to the headache outpatient clinic
• Volunteer

Exclusion criteria

• Being younger than 19 years and older than 64 years of age, having a history of cardiovascular disease, hypertension, diabetes, cancer, liver and kidney disease or other neurological disorder (epilepsy, multiple sclerosis, stroke, traumatic brain injury, etc.), secondary headache, antilipidemic and glucose taking intolerance medications or vitamin-mineral supplements, following a special diet, and consuming less than 800 kcal or more than 4000 kcal per day

Trial design

120 participants in 2 patient groups

Migraine

Without Migraine