Dietary Protein Requirements in Hemodialysis Patients

Lundquist Institute for Biomedical Innovation at Harbor-UCLA Medical Center

Status: Completed

Conditions: End-Stage Renal Disease; Chronic Renal Failure

Treatments: Other: Protein Diet

Study type: Interventional

Funder types: Other

Identifiers

NCT02194114

10602 (Registry Identifier)

Details and patient eligibility

About

The primary purpose of this study is to assess dietary protein requirements in clinically stable maintenance hemodialysis (MHD) patients. It is hypothesized that the average dietary protein intake (DPI) that will maintain nitrogen balance is 1.00 g protein/kg/day, but that a safe intake that maintains balance in almost all MHD patients is about 1.25g protein/kg/day.

Full description

A high proportion of maintenance hemodialysis (MHD) patients have protein-energy malnutrition (PEM) which is a powerful predictor of high morbidity and mortality. Although inflammation may contribute to PEM, low dietary protein intake (DPI) is often a contributing factor. The usual DPI of MHD patients in about 1.0 g protein/kg/day, whereas expert groups recommend = 1.20 g protein/kg/day. However, these recommendations are based upon few studies, often of insufficient duration, that were usually carried out with obsolete types of dialysis therapy.

We will examine the response to different levels of dietary protein intake (0.6-1.3 g protein/kg/day) under classical balance techniques with carefully controlled dietary intakes, living, conditions, and collection of nitrogen outputs and carefully measured nitrogen intakes and outputs.

Enrollment: 13 patients

Sex: All

Ages: 25 to 65 years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• Ages from 30 years through 65 years
• Both men and women and all ethnic and racial groups
• Treatment with MHD for 6 months or greater
• Hemoglobin of at least 11 g/dL
• Neurological examination indicating no severe neuropathy
• A negative test for peripheral arterial occlusive disease

Exclusion criteria

• Obesity: body weight greater than >115% of standard
• History of active cancer other than basal cell carcinoma
• Symptomatic severe ischemic heart disease, uncontrolled serious dysrhythmias, uncontrolled congestive heart failure, poorly controlled hypertension, severe musculoskeletal disease, arthritis or amputations of the lower extremities
• Insulin dependent or insulin independent diabetes mellitus
• Severe lung or liver disease, uncontrolled asthma, active vasculitis. Severe chronic infection or any other acute or chronic inflammatory or catabolic illnesses
• Psychosis, inability to give informed consent, evidence that patient will not comply with study protocol
• Alcohol or other recreational drug abuse
• Patients who received L-carnitine or anabolic hormones within the previous 6 months
• Pregnancy
• Patients who are physically and/or psychologically incapable of undergoing the protocol

Trial design

Primary purpose: Supportive Care

Allocation: N/A

Interventional model: Single Group Assignment

Masking: None (Open label)

---

13 participants in 1 patient group

Dietary Protein Intake

Experimental group

Description:

One treatment Arm; Protein Diet: All patients will be fed the following five diets, in random order, each for 17-19 days: 0.6 g protein/kg/day, 0.8 g protein/kg/day, 1.0 g protein/kg/day, 1.15 g protein/kg/day, 1.3 g protein/kg/day.

Treatment:

Other: Protein Diet