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Mare's milk consumption could improve the well-being in patients with Crohn's disease and ulcerative colitis, respectively.
Full description
Background: Dietetic effects of mare's milk have been reported for a long time and can be based on bactericidal and immunological components of mare's milk.
Objective: Dietetic effects of oral intake of mare's milk in adolescent patients with chronic inflammatory bowel diseases were investigated.
Design: In a randomized, placebo-controlled, double-blind, cross-over intervention study, eight Crohn's disease patients and nine ulcerative colitis patients received daily 250 mL mare's milk or placebo drink.
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Inclusion criteria
clear and definite diagnosis of ulcerative colitis and Crohn's disease resp.
Exclusion criteria
lactose intolerance and pregnancy
Primary purpose
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Interventional model
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17 participants in 2 patient groups, including a placebo group
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Data sourced from clinicaltrials.gov
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