Different Dietary Patterns

University of Vienna

Status: Enrolling

Conditions: Endotoxemia; Diet, Healthy

Treatments: Other: Dietary intervention

Study type: Interventional

Funder types: Other

Identifiers

NCT06147440

UVienna22

Details and patient eligibility

About

The aim of the present study is to determine the effects of different standardized dietary patterns on general health markers, intestinal function, immune response and affective processes/ cognitive skills in healthy subjects.

Enrollment: 16 estimated patients

Sex: All

Ages: 18 to 40 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• BMI between 18.5 kg/m² und 24.9 kg/m²

Exclusion criteria

• Chronic inflammatory diseases
• Metabolic diseases
• Viral or bacterial infections in the last 3 weeks
• Allergic reactions in the last 3 weeks
• Intake of anti-inflammatory drugs
• Malignant diseases
• Pregnancy and lactation
• Smoking
• Alcohol consumption > 10 g/d for women and > 20 g/d for men
• Drug consumption
• Vegetarian or vegan diet
• Food intolerances

Trial design

Primary purpose: Basic Science

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: None (Open label)

---

16 participants in 2 patient groups

Dietary pattern 1

Experimental group

Description:

Participants receive a standardized diet following the recommendation of DACH nutrition societies.

Treatment:

Other: Dietary intervention

Dietary pattern 2

Experimental group

Description:

Participants receive a standardized diet following the recommendation of DACH nutrition societies.

Treatment:

Other: Dietary intervention