Discretionary Food Sources and Stress Perception
Status
Withdrawn
Conditions
Over All Health
Discretionary Calories
Stress Perception
Treatments
Other: Liquid: Sugar sweetened beverage consumption
Other: Solid: Grain based desserts and candy consumption
Details and patient eligibility
About
Purpose:
The objective of this study is to determine the effect different sources and forms of discretionary foods have on stress perception in healthy adults in a free living, real world setting.
Rationale:
The rationale for conducting this study is to test the effects of sugar-sweetened beverages and grain-based desserts have on perceived health and stress perception, since the evidence for this topic is limited.
Sex
All
Ages
18 to 45 years old
Volunteers
Accepts Healthy Volunteers
Inclusion criteria
- Adults who consume sugar sweetened beverages and grain based desserts and candy on a regular basis
- Free from major illnesses or chronic disease
- Willing to consume amount of beverages and food provided to supplement usual dietary habits during each period
Exclusion criteria
- Recently lost a significant amount or looking to lose weight
- Recently begun a new diet or exercise regimen
- Pregnant or nursing women
- Report restrained eater or having less than 51% control over food preparation
Trial design
Primary purpose
Health Services Research
Allocation
Randomized
Interventional model
Crossover Assignment
Masking
None (Open label)
0 participants in 2 patient groups
Liquid: Sugar sweetened beverage consumption
Experimental group
Description:
Consumption of sugar-sweetened beverages
Treatment:
Other: Liquid: Sugar sweetened beverage consumption
Other: Solid: Grain based desserts and candy consumption
Solid: Grain based desserts and candy consumption
Experimental group
Description:
Consumption of grain based desserts and/or candy
Treatment:
Other: Liquid: Sugar sweetened beverage consumption
Other: Solid: Grain based desserts and candy consumption
Trial contacts and locations
1
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Data sourced from clinicaltrials.gov
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