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This project is the first stage of a health promotion campaign to shift social norms about marketing and feeding children ultra-processed foods. Embedded within a longitudinal ethnographic study using photo-elicitation techniques, mothers of preschool-age children will be randomly assigned to arts-based or traditional education about ultra-processed food.
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Inclusion criteria
Head Start programming.
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Primary purpose
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Interventional model
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38 participants in 2 patient groups
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Central trial contact
Pamela Rothpletz-Puglia, EdD
Data sourced from clinicaltrials.gov
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