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Does Green Tea Affect Postprandial Glucose, Insulin and Satiety in Healthy Subjects

S

Skane University Hospital

Status

Completed

Conditions

Obesity
Diabetes Type 2

Study type

Observational

Funder types

Other

Identifiers

NCT01086189
2009/66

Details and patient eligibility

About

Green tea consumption could lower the risk of type II diabetes, as suggested by epidemiological studies. There is also evidence from intervention studies that green tea can decrease blood glucose levels and contribute to weight loss.

The aim with this study is therefore to examine the postprandial effects of green tea on glycemic index, insulin levels and satiety in healthy individuals after the consumption of a meal.

Full description

The study was conducted on 14 healthy volunteers, with a crossover design. Participants were randomized to either green tea or water. This was consumed together with a breakfast consisting of white bread. Blood samples were drawn at 0, 15, 30, 45, 60, 90 and 120 minutes. Participants completed two different satiety scores at the same time intervals.

Enrollment

14 patients

Sex

All

Ages

18+ years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Healthy subjects

Exclusion criteria

  • Diabetes

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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