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The investigator examines of the impact of digital training on the sodium, potassium and phosphate content of various foods in dialysis patients. The training takes place visually as self-study in the form of a computer-based application.
The working hypothesis is that trained dialysis patients have consistently better plasma electrolyte values than untrained participants.
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40 participants in 1 patient group
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Data sourced from clinicaltrials.gov
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