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Effect of a Healthy Food Voucher on Blood Glucose Control in People With Type 2 Diabetes or Prediabetes (VOUCH4DIABETES)

U

Unity Health Toronto

Status and phase

Completed
Phase 3

Conditions

Diabete Type 2

Treatments

Behavioral: Food voucher

Study type

Interventional

Funder types

Other

Identifiers

Details and patient eligibility

About

This randomized controlled trial (RCT) will determine if access to a voucher for healthy foods reduces blood sugar levels among people living on a low income who have type 2 diabetes or elevated blood sugar.

Enrollment

390 patients

Sex

All

Ages

19+ years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  • hemoglobin A1c 6.0 to 11.0
  • report food insecurity or financial insecurity

Exclusion criteria

  • live with a current study participant
  • life expectancy < 6 months
  • multiple life-threatening allergies to common foods
  • require total parenteral nutrion
  • blood dyscrasia that interferes with hemoglobin A1c interpretation
  • hemoglobin A1c >11

Trial design

Primary purpose

Treatment

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Triple Blind

390 participants in 2 patient groups

Food voucher
Experimental group
Treatment:
Behavioral: Food voucher
Control
No Intervention group

Trial contacts and locations

1

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Central trial contact

Nav Persaud

Data sourced from clinicaltrials.gov

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