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Effect of a Kefir Beverage on Immunity and Lipid Profile

H

Hospital Clinico Universitario de Santiago

Status

Completed

Conditions

Prebiotics

Treatments

Dietary Supplement: Placebo group
Dietary Supplement: Prebiotic group

Study type

Interventional

Funder types

Other

Identifiers

NCT03312660
INNTER BIOFUNCIOGAL 2015

Details and patient eligibility

About

This is an exploratory cluster randomized controlled trial to evaluate the effect of a kefir beverage, enriched with prebiotics components, on immunity, lipid profile and adiposity in a population-based study, using the family as the intervention unit.

Full description

The gastrointestinal tract is populated by a collection of microorganisms, primarily bacteria, that interact with intestinal host cells. In the past two decades, several studies have demonstrated the effects of the intestinal microbiota on host physiological, metabolic and immunological processes and have revealed that the microbiota is fundamental to host body function. There is currently a growing interest in manipulating the intestinal microbiota to enhance the effects on health and welfare of the intestine. In this regard, since its introduction, the concept of prebiotics has stimulated both scientific and industrial interest. A dietary prebiotic is a selectively fermented ingredient that results in specific changes, in the composition and/or activity of the gastrointestinal microbiota, thus conferring benefits upon host health. To date, the prebiotics most widely evaluated in human clinical trials are inulin-type fructans (inulin, fructo-oligosaccharides, oligofructose) and galacto-oligosaccharides (GOS).

The investigators goal is to conduct a human clinical trial to evaluate the impacts of a functional-prebiotic beverage on immunity and metabolic profile.

This study will be performed on a family-oriented basis. 44 families/clusters (~ 150 children and adults, older than 3 years) will be selected to participate in the study and will be randomized into intervention group (n=22 families) and control (n=22 families) groups.

Weight, body mass index (BMI), waist circumference (WC), nutrient intake from food frequency questionnaire, physical activity, blood pressure, allergic sensitization, metabolic function (fasting blood glucose, HbA1c, insulin resistance and lipid profile), general lymphocyte overview (B-cells, T-cells and NK-cells) and sub-populations of T-helper cells (Th1, Th2, Th17 and T-regulatory), inflammation markers (C-reactive protein, interleukin-6 and tumor necrosis factor-alpha) will be measured at baseline and after 4 months.

Mixed effect models analysis will be performed to assess changes in the cardiometabolic and immune parameters.

Enrollment

158 patients

Sex

All

Ages

3 to 85 years old

Volunteers

No Healthy Volunteers

Inclusion and exclusion criteria

Inclusion Criteria:

  1. For the index subject:

    • Female or male.
    • 18 years and older.
    • Living in a family unit with two or more people.
  2. For the other family members:

    • Female or male.
    • Age between 3 to 85 years.
  3. At family level: at least two members will meet inclusion criteria but no exclusion criterion

Exclusion Criteria for the index subject and the other family members:

  • Alcoholism
  • Pregnant
  • Major cardiovascular disease
  • Dementia
  • Major autoimmune diseases
  • Diseases or treatments that seriously affect the immune status
  • Neoplasia
  • Terminal disease

Trial design

Primary purpose

Prevention

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Quadruple Blind

158 participants in 2 patient groups, including a placebo group

Prebiotic group.
Experimental group
Description:
Group of 22 families consuming a fermented dairy product with prebiotic components, once a day for 4 months.
Treatment:
Dietary Supplement: Prebiotic group
Placebo group
Placebo Comparator group
Description:
Group of 22 families consuming a dairy product with similar characteristics regarding color, flavor and nutritional composition, not containing the prebiotic components, once a day for 4 months.
Treatment:
Dietary Supplement: Placebo group

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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