Effect of Agricultural Practices on Crops, Gut Microbiome, and Human Health (MITA)

Amsterdam University Medical Centers (UMC), Location Academic Medical Center (AMC)

Status: Enrolling

Conditions: Obesity Prevention; Microbiome Analysis

Treatments: Dietary Supplement: Organic Fruits and Vegetables; Dietary Supplement: Conventional Fruits and Vegetables

Study type: Interventional

Funder types: Other

Identifiers

NCT07165145

NL88508.018.24

Details and patient eligibility

About

The human gut microbiome plays a regulatory role in host health, and is involved in metabolic, immune, and neurological processes. Diet shapes the gut microbiome; by providing essential nutrients, which sustain the existing microorganisms and by introducing foodborne microbes that modulate its composition. Notably, the impact of microbes from fruit and vegetables on the gut microbiome is relatively unexplored. Differences in agricultural practices, organic vs conventional strategies, can lead to variations in nutritional content and associated microbial communities in and on crops, underscoring the potential for variations in cultivated crops to influence the human gut microbiome's composition and function. This study aims to explore how crop cultivation practices affect the composition and function of the human gut microbiome, ultimately influencing overall health.

Full description

Objective:

The primary objective of this study is to investigate the effect of differentially cultivated crops (organic versus conventional) on cardiometabolic health outcomes, as reflected by measurements of glucose metabolism and its relation to the gut microbiome composition and function.

The secondary objectives are to assess the effect of differently grown crops on gut microbiome composition and function, plasma and fecal short-chain fatty acid levels, including quantification of pesticide residues and other contaminants in blood and faeces. Additionally, changes will be evaluated in metabolomics of the blood and breath volatile organic compounds (QuinTron), as well as alterations in weight, body composition.

Double-blind randomized dietary intervention study, parallel design. A total of 40 male and female volunteers will be recruited for this study, aged 18-45 years.

20 will have a normal BMI of 19-25 with no current medical conditions, while the remaining 20 will have a BMI of 28-40 with three components of Metabolic Syndrome, drug-naïve.

Participants will be assigned to one of two groups for 4 weeks of dietary intervention. One group will receive produce from conventional agriculture, while the other receives produce from organic agriculture, with a specific focus on differently grown fruits and vegetables.

Both groups will receive:

• A weekly full meal recipe kit (6 days/week) with ingredients and instructions on preparation
• A separate weekly box containing additional fruits and vegetables (6 days/week)

Enrollment: 44 estimated patients

Sex: All

Ages: 18 to 45 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• 22 Healthy Volunteers : healthy Caucasian adults with a BMI < 25 kg/m^2 will be recruited with no medical conditions.

• 22 Metabolically Impaired Participants: Caucasian adults with a BMI ranging from 28 kg/m^2 to 40 kg/m^2 with three components of Metabolic Syndrome, drug-naïve:

  • Elevated waist circumference (WC): with men having WC > 102 cm (40 inches) and women having a WC > 88 cm (35 inches).
  • High Fasting Plasma Glucose (FPG): a fasting plasma glucose level 110 mg/dL (6.1 mmol/L)
  • High Fasting Plasma Insulin (FPI): A fasting insulin level ≥25 μU/mL (or >16.7 pmol/L)
  • HOMA-IR score of ≥2.5

Exclusion criteria

• Use of antibiotic in the past 3 months or currently taking them
• Past/ Currently following a vegan, strictly organic or vegetarian diet.
• History of severe food allergies or intolerances that would render it unsafe for them to consume any of the fruits and vegetables provided. Exclusion will be determined on a case-by-case basis by the investigator.
• Inability or unwillingness to collect stools.
• Presence of overt type 1 diabetes mellitus (T1DM) and/or type 2 diabetes.
• Use of medications for type 2 diabetes: metformin, statin, proton pump inhibitors (PPI), H2 blockers, pioglitazone, active GLP-1 receptor agonists (e.g., exenatide, liraglutide).
• Prior or planned bariatric surgery, history of cholecystectomy.
• History of cardiovascular disease, having a severe disease of the digestive tract, such as celiac disease, Crohn's disease, active ulcerative colitis.
• Surgery scheduled for the trial duration period.
• Pregnant or nursing women.
• Smoking or illicit drug use. Use of >5 units of alcohol daily on average.
• History of neurological/neurodegenerative disorders.
• Participation in another concomitant clinical trial.
• Not residing in the Netherlands during study period (Sept-Nov 2025)

Trial design

Primary purpose: Other

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: Triple Blind

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44 participants in 4 patient groups

A) 11 MetSyn participants

Active Comparator group

Description:

Organic Fruits and Vegetables

Treatment:

Dietary Supplement: Organic Fruits and Vegetables

B) 11 MetSyn participants

Active Comparator group

Description:

Conventional Fruits and Vegetables

Treatment:

Dietary Supplement: Conventional Fruits and Vegetables

C) 11 Healthy participants

Active Comparator group

Description:

Organic Fruits and Vegetables

Treatment:

Dietary Supplement: Organic Fruits and Vegetables

D) Healthy participants

Active Comparator group

Description:

Conventional Fruits and Vegetables

Treatment:

Dietary Supplement: Conventional Fruits and Vegetables