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Effect of Anti-inflammatory (ITIS) Diet in Knee Osteoarthritis

University of California San Diego logo

University of California San Diego

Status

Enrolling

Conditions

Osteoarthritis, Knee

Treatments

Dietary Supplement: ITIS diet

Study type

Interventional

Funder types

Other

Identifiers

NCT05559463
161474_2

Details and patient eligibility

About

To study the effect of anti-inflammatory diet on clinical and biological outcomes in patients with knee osteoarthritis

Full description

The investigators would like to evaluate how inflammation occurs in the joints of subjects with osteoarthritis, and identify molecules and bacteria that can predict whether a patients with knee osteoarthritis will have more or less pain . Blood, urine and stool will be evaluated in the laboratory and compared to their own samples after changes in diet. This is an exploratory study, which is meant to gather preliminary data about the quick effects of changes in diet and treatment on molecules in blood/urine and bacteria in stools. These studies can provide clues to the cause of disease and might ultimately lead to new therapies.

Enrollment

30 estimated patients

Sex

All

Ages

18+ years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  • patients diagnosed of Knee Ostoeaarthritis
  • without changes in treatment in the last 3 months

Exclusion criteria

  • food allergies
  • pregnancy

Trial design

Primary purpose

Treatment

Allocation

N/A

Interventional model

Single Group Assignment

Masking

None (Open label)

30 participants in 1 patient group

ITIS diet
Experimental group
Description:
anti-inflammatory (ITIS) diet for 28 days
Treatment:
Dietary Supplement: ITIS diet

Trial contacts and locations

1

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Central trial contact

Monica Guma, MD, PhD

Data sourced from clinicaltrials.gov

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