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During this project the investigators will evaluate whether the effects of arabinoxylan oligosaccharides (AXOS) consumption on insulin resistance in participants with metabolic syndrome can be explained by the production of short-chain fatty acids (SCFA). Secondly, the investigators will evaluate whether changes in gut hormone production might explain the effect on insulin resistance.
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Inclusion criteria
Age between 18 and 65 years
Regular diet (3 meals/day on at least 5 days/week)
Central obese (defined as waist circumference ≥ 94cm for Europid men and ≥ 80cm for Europid women, with ethnicity specific values for other groups)
Insulin resistant: HOMA-IR > 1.7 or fasting glucose > 100mg/dL
And one of the following three factors:
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Primary purpose
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Interventional model
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9 participants in 2 patient groups
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Data sourced from clinicaltrials.gov
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