Effect of Certain Breakfasts on Appetite Control

St. Boniface Hospital

Status: Withdrawn

Conditions: Post-prandial Glucose Response; Appetite

Treatments: Other: breakfast

Study type: Interventional

Funder types: Other

Identifiers

NCT02111486

B2014:027

Details and patient eligibility

About

This clinical trial is being conducted to study whether eating certain meals will reduce your desire to eat and for a longer period of time compared to others and to determine the post-meal glucose response associated with each of these breakfast foods.

Full description

The study is divided into 3 phases. Each phase involves eating one of 3 different breakfasts every day for 1 month. The order of the breakfast products is random. During each phase participants will come to the research clinic for 4 visits (1 per week) for assessment of appetite-related sensations. Gastric emptying will be assessed at 1 visit per phase and post prandial glucose response will be measured at 1 visit per phase (Asper site only).

Sex: All

Ages: 19 to 60 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

1. Healthy Males and females (not pregnant or lactating) aged 19 to 60 years.
2. Body mass index: 18.5-30 kg/m2.

Exclusion criteria

1. A change in medication (dose or type) or medical event requiring hospitalization within the past month.
2. Daily tobacco use.
3. Physical Activity Level >1.8.
4. Eat meals at irregular or unusual times.
5. Food allergy, aversion or unwillingness to eat study foods.
6. Use of any prescription or non-prescription drug, herbal or nutritional supplement known to affect appetite or blood sugar.
7. Presence of a gastrointestinal disorder.
8. Taking drugs that affect gastric emptying.
9. Score >65% on any 1 of the 3 categories of the Three Factor Eating Questionnaire-R18.

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: Triple Blind

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0 participants in 3 patient groups, including a placebo group

breakfast #1

Experimental group

Description:

breakfast food containing high viscosity fibre

Treatment:

Other: breakfast

breakfast #2

Experimental group

Description:

breakfast food containing low viscosity fibre

Treatment:

Other: breakfast

Control

Placebo Comparator group

Description:

breakfast food without viscous fibre

Treatment:

Other: breakfast