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About
This is a randomized, double-blind, fully controlled feeding study that will enroll melanoma patients starting standard-of-care ICB in three settings: adjuvant, neoadjuvant, and unresectable. Patients are randomized to the high fiber or healthy control diet. The goal of the study is to establish the effects of dietary intervention on the structure and function of the gut microbiome in patients with melanoma treated with SOC immunotherapies.
Full description
PRIMARY OBJECTIVE:
To establish the effects of dietary intervention on the structure and function of the gut microbiome.
SECONDARY OBJECTIVES:
EXPLORATORY OBJECTIVES:
OUTLINE: Patients are randomized to 1 of 2 arms.
ARM I (ISOCALORIC HIGH-FIBER DIET): Patients receive a whole foods diet that follows the recommended American Cancer Society guidelines but is higher in fiber for 11 weeks.
ARM II (ISOCALORIC CONTROL DIET): Patients receive a standard whole foods diet of recommended by the American Cancer Society for 11 weeks.
After completion of study, patients are followed up at 12 weeks.
Enrollment
Sex
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Volunteers
Inclusion criteria
Age ≥ 18 years old.
Body mass index (BMI) 18.5-40 kg/m^2
Eastern Cooperative Oncology Group (ECOG) performance status of 0 or 1
English-speaking
Self-reported willingness to exclusively eat the provided diets
Self-reported willingness to comply with scheduled visits, undergo venipuncture, and provide stool samples
Cohort-specific:
Exclusion criteria
Primary purpose
Allocation
Interventional model
Masking
50 participants in 2 patient groups
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Central trial contact
Jennifer McQuade
Data sourced from clinicaltrials.gov
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