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The objective of this study is to test the effect of dihydrocapsiate on energy expenditure in women.
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Capsaicin, a substance found in chili pepper, is known to stimulate thermogenesis. Dihydrocapsiate, a capsinoid, found in the non-pungent CH-19 sweet pepper has similar thermogenic effects without the gastrointestinal side effects. The objective of this project is to test the effect of 12 weeks of daily consumption of 9 mg dihydrocapsiate on resting energy expenditure relative to baseline when compared to a control group consuming products without DCT.
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126 participants in 2 patient groups, including a placebo group
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Data sourced from clinicaltrials.gov
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