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Effect of High Caloric Intake at Lunch Against Dinner on Weight Loss

N

Novindiet Clinic

Status

Completed

Conditions

Overweight
Obesity

Treatments

Behavioral: Lunch as main meal(LM)+ Diet
Behavioral: Dinner as main meal(DM)+ Diet

Study type

Interventional

Funder types

Other

Identifiers

Details and patient eligibility

About

The purpose of the present study is to evaluate the effect of consuming higher caloric intake at lunch in contrast to dinner on weight loss of obese and overweight female adults when they are in a multidisciplinary weight loss plan .

Enrollment

70 patients

Sex

Female

Ages

18 to 45 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Must have Body mass index (BMI) between 27-35 kg/ m².
  • Must be able to have moderate exercise.
  • Must be interested to have weight loss.

Exclusion criteria

  • Participating in a research project involving weight loss or physical activity in the previous six months.
  • Pregnancy or lactation during the previous 6 months, or planned pregnancy in the next six months.
  • Taking medication that could affect metabolism or change body weight.
  • Report heart problems, chest pain, and cancer within the last five years.
  • Smoking
  • Menopause
  • Diagnosis of any chronic disease such as fatty liver, cancer, chemo/radio therapy, heart disease, immune compromised conditions, abnormal thyroid hormone level.

Trial design

Primary purpose

Treatment

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Single Blind

70 participants in 2 patient groups

Lunch
Experimental group
Description:
Lunch as main meal(LM)+ Diet
Treatment:
Behavioral: Lunch as main meal(LM)+ Diet
Dinner
Experimental group
Description:
Dinner as main meal(DM)+ Diet
Treatment:
Behavioral: Dinner as main meal(DM)+ Diet

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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