Effect of Intake of Hydrolyzed Krill Protein Isolate on Plasma Amino Acid Profile (KRILL)

Mette Hansen

Status: Completed

Conditions: Human Nutrition

Treatments: Dietary Supplement: Whey protein isolate; Dietary Supplement: Soy protein isolate; Dietary Supplement: Krill protein hydrolysate; Dietary Supplement: Water

Study type: Interventional

Funder types: Other; Industry

Identifiers

NCT04864769

Krill Protein

Details and patient eligibility

About

Purpose: To examine the absorption of three different protein sources: hydrolyzed krill protein isolate, whey protein isolate, and soy protein isolate.

Full description

Design and Method: Randomized, controlled, double-blind cross-study, in which 12 healthy adult young men in randomized order ingest 35 g of protein of crude protein from one of the three protein sources or water on four different experimental days. Before and up to three hours after ingestion of the test beverage, blood samples are collected for 8 time points during each experimental day.

Enrollment: 10 patients

Sex: Male

Ages: 18 to 30 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• men
• 18-30 years

Exclusion criteria

• smoking,
• medication,
• health issues conflicting with the experimental trial

Trial design

Primary purpose: Basic Science

Allocation: Randomized

Interventional model: Single Group Assignment

Masking: None (Open label)

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10 participants in 4 patient groups

Krill Protein Hydrolysate

Experimental group

Description:

Krill Protein Hydrolysate

Treatment:

Dietary Supplement: Krill protein hydrolysate

Soy protein isolate

Active Comparator group

Description:

Soy Protein isolate

Treatment:

Dietary Supplement: Soy protein isolate

Whey protein isolate

Active Comparator group

Description:

Whey protein isolate

Treatment:

Dietary Supplement: Whey protein isolate

Control

Sham Comparator group

Description:

Water

Treatment:

Dietary Supplement: Water