Effect of Locally Produced Mango Variety on Glycemic Index

Rehman Medical Institute - RMI

Status: Not yet enrolling

Conditions: Glycemic Index and Glycemic Load

Treatments: Other: mango (chaunsa); Other: Mango (langra); Other: MANGO (SINDHRI)

Study type: Interventional

Funder types: Other

Identifiers

NCT07015827

GL/GI-NA_1V1

Details and patient eligibility

About

This randomized trial aims to assess the glycemic index (GI) of locally available mango varieties in healthy adult participants, using glucose as the reference food. The study will evaluate the postprandial blood glucose response elicited by selected mango varieties and compare it to the response produced by a standard glucose . The objective is to determine whether certain mango varieties have a lower glycemic impact, which may be relevant for dietary planning and public health recommendations.

Full description

This randomized trial aims to assess the glycemic index (GI) of locally available mango varieties in healthy adult participants, using glucose as the reference food. The study will evaluate the postprandial blood glucose response elicited by selected mango varieties and compare it to the response produced by a standard glucose . The objective is to determine whether certain mango varieties have a lower glycemic impact, which may be relevant for dietary planning and public health recommendations.

Enrollment: 30 estimated patients

Sex: All

Ages: 18 to 30 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Healthy non-diabetic adults
• Normal fasting blood glucose levels
• Willingness to provide informed consent

Exclusion criteria

Diagnosis of diabetes mellitus or impaired glucose tolerance

• Gastrointestinal, metabolic, or endocrine disorders
• Current use of medications affecting blood glucose
• Pregnant or lactating women
• Smoking or alcohol consumption

Trial design

Primary purpose: Prevention

Allocation: N/A

Interventional model: Single Group Assignment

Masking: None (Open label)

---

30 participants in 1 patient group

Single group (cross over)

Active Comparator group

Description:

Participants will consume 50 grams of glucose solution. This serves as the reference food for calculating the glycemic index

Treatment:

Other: MANGO (SINDHRI)

Other: Mango (langra)

Other: mango (chaunsa)