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Effect of Low Calorie Diet With Rice Bran Oil on Cardiovascular Risk Factors in Hyperlipidemic Patients

Q

Qazvin University Of Medical Sciences

Status

Unknown

Conditions

Hyperlipidemias

Treatments

Dietary Supplement: rice bran oil

Study type

Interventional

Funder types

Other

Identifiers

NCT01600313
QUMS-2225

Details and patient eligibility

About

The purpose of this study is to determine the effect of rice bran oil with low calorie diet on lipid profiles.

Full description

This study is parallel groups' randomized clinical trial with a pre and post test design.

The study conducted on hyperglycemia patients who were healthy in other respects and were recruited from nutrition and diet therapy clinic. All subjects received a low calorie diet for 4 weeks from registered dietitian.

Treatment group received the low- calorie diet including (30g/day) rice bran oil.

Enrollment

50 estimated patients

Sex

All

Ages

25 to 65 years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  • hyperlipidemia

Exclusion criteria

  • pregnancy and lactation
  • cardiovascular disease
  • diabetes

Trial design

Primary purpose

Treatment

Allocation

N/A

Interventional model

Single Group Assignment

Masking

Single Blind

50 participants in 1 patient group

treatment, control
Experimental group
Treatment:
Dietary Supplement: rice bran oil

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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