Effect of Resistant Wheat Starch on Subjective Appetite and Food Intake in Healthy Adults

Iowa State University

Status: Completed

Conditions: Feeding Behavior

Treatments: Dietary Supplement: Resistant Starch Type 4

Study type: Interventional

Funder types: Other

Identifiers

NCT02689791

IowaSU

Details and patient eligibility

About

A randomized, single-blind, cross-over study was conducted to determine the effect of replacing standard wheat flour (SWF) with resistant wheat starch (RWS) on markers of appetite and food intake in healthy adults.

Enrollment: 31 patients

Sex: All

Ages: 18 to 35 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• BMI 18.5-29.9 kg/m2
• Regular breakfast consumers (>5 days/week)

Exclusion criteria

• not weight stable (?3 kg weight change in previous 3 months)
• use/used tobacco products
• presence of acute or chronic illness
• restrained eater (>13 on the restraint section of the three-factor eating questionnaire)

Trial design

31 participants in 2 patient groups

Control (SWF)

No Intervention group

Description:

Standard Wheat Flour (SWF) Muffins

Resistant Starch Type 4

Experimental group

Description:

Resistant Wheat Starch Muffins

Treatment:

Dietary Supplement: Resistant Starch Type 4