Effect Of The Consumption Of Fermented Dairy Drink On Common Infections In Shift-Workers

Danone

Status: Completed

Conditions: Healthy

Treatments: Other: non fermented dairy product; Other: fermented dairy product

Study type: Interventional

Funder types: Industry

Identifiers

NCT00753961

NU289

Details and patient eligibility

About

This clinical study plans to investigate the effect of the consumption of a fermented dairy drink on the occurrence of common infections. This study will be performed in a healthy adult population of shift workers.

Enrollment: 1,340 patients

Sex: All

Ages: 18 to 65 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Male/female subjects aged 18 to 65 years (bounds included)
• Healthy subjects.
• Subjects working in two- or three-shift work including night work

Exclusion criteria

• Subject with any food allergy
• Subject in a situation that, in the investigator opinion, could interfere with optimal participation in the present study or could constitute a special risk for the subject.

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: Double Blind

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1,340 participants in 2 patient groups, including a placebo group

1

Active Comparator group

Description:

fermented dairy product

Treatment:

Other: fermented dairy product

2

Placebo Comparator group

Description:

non fermented acidified dairy product.

Treatment:

Other: non fermented dairy product