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Effect of the Natural Sweeteners Erythritol and Xylitol on Gut Microbiota and Glucose Metabolism in Obese Volunteers

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University Hospital Basel

Status

Completed

Conditions

Obesity

Treatments

Dietary Supplement: E968-Erythritol
Dietary Supplement: E967-Xylitol

Study type

Interventional

Funder types

Other

Identifiers

NCT02824614
Poly Gut

Details and patient eligibility

About

Sugar alcohols such as xylitol and erythritol are increasingly popular as sugar substitutes in the food industry and are also recommended to diabetic patients. Both substances are already in use in the food industry and are freely available. Since the 1970s, beneficial effects on oral health could be demonstrated as oral bacteria were influenced positively. Animal studies showed an increase in gut Clostridium perfringens after xylitol intake; certainly a non-desirable effect. However, studies on effects of erythritol and xylitol on the human gut microbiota are lacking so far. In this trial, investigators aim to examine whether gut microbiota and glucose tolerance can be influenced by polyol intake in a non-diabetic but obese cohort.

Enrollment

64 patients

Sex

All

Ages

18 to 55 years old

Volunteers

No Healthy Volunteers

Inclusion criteria

  • Obese volunteers (BMI > 30kg/m2)
  • Aged 18- max. 55 years
  • Otherwise healthy.

Exclusion criteria

  • Known cardiovascular disease
  • Diabetes mellitus
  • Arterial Hypertension with medication
  • Dyslipidaemia with medication
  • Known chronic hepatic disease (NASH, hepatitis).
  • Known renal disease: kidney failure
  • Pregnancy
  • Intake of proton pump inhibitors (PPIs) on a regular basis
  • Intake of antibiotics within the last 3 months before inclusion
  • Intake of pro or prebiotics
  • Chronical diseases of the gastrointestinal tract, history of gastrointestinal surgery with major changes to the gastrointestinal tract
  • Substance abuse, alcohol abuse.
  • Inability to follow procedures due to psychological disorders, dementia or insufficient knowledge of project language (German).

Trial design

Primary purpose

Basic Science

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Single Blind

64 participants in 3 patient groups

Control
No Intervention group
Description:
20 obese, non-diabetic candidates will serve as control-group. All assessments are carried out just as in the intervention groups.
E967-Xylitol
Active Comparator group
Description:
20 obese, non-diabetic candidates will receive a daily dose of 24g of xylitol.
Treatment:
Dietary Supplement: E967-Xylitol
E968-Erythritol
Active Comparator group
Description:
20 obese, non-diabetic candidates will receive a daily dose of 36g of erythritol.
Treatment:
Dietary Supplement: E968-Erythritol

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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