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Effect of the Olive Leaf Tea Ingestion in Post-prandial Glycemic Response (OLIFTEA)

I

Instituto Politécnico de Bragança

Status

Unknown

Conditions

Blood Glucose

Treatments

Other: Placebo tea
Other: Olive leaf tea

Study type

Interventional

Funder types

Other

Identifiers

Details and patient eligibility

About

This study tests the effect of Olive Tea Ingestion in ameliorating glycemic response after a high-glycemic meal

Full description

This study is a double-blinded, randomized, placebo-controlled clinical trial with cross-over design.

Enrollment

20 estimated patients

Sex

All

Ages

18 to 60 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

Exclusion criteria

  • currently taking drugs interfering with glucose regulation

Trial design

Primary purpose

Prevention

Allocation

Randomized

Interventional model

Crossover Assignment

Masking

Triple Blind

20 participants in 2 patient groups, including a placebo group

Olive Leaf Tea
Experimental group
Description:
Olive Leaf Tea
Treatment:
Other: Olive leaf tea
Placebo tea
Placebo Comparator group
Description:
Placebo tea
Treatment:
Other: Placebo tea

Trial contacts and locations

1

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Central trial contact

Manuela Meireles, PhD

Data sourced from clinicaltrials.gov

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