Effect of UHT Treated Milk on Blolipid Profile

University of Copenhagen

Status: Unknown

Conditions: To Investigate the Effect of UHT Treated Milk Versus Pasteurised Milk on Bloodlipid Profil

Treatments: Dietary Supplement: UHT treated milk

Study type: Interventional

Funder types: Other; Industry

Identifiers

NCT01753700

B300

Details and patient eligibility

About

The studie are to investigate the effect of ultra heat treated (UHT) versus pasteurised milk on bloodlipid profile

Enrollment: 20 estimated patients

Sex: All

Ages: 22 to 50 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• healthy men and women
• 22-50 years of age
• BMI 25-30
• non smokers

Exclusion criteria

• lactose intolerance
• milk allergy or other types of food allergy
• Intestinal, abdominal or endocrinnologic diseases
• daily use of dietary supplements incl. vitamins and minerals
• cronic diseases (diabetes, CVD etc.)
• user of medicin on perscription that can influence the resuts of the study
• allergic to paraamino benzoe acid
• Physical activity > 10 h pr week
• Blood donor
• on a diet or change of dietary habits within 3 months
• body weigh change > 3 kg within the last 3 month
• special diets
• concomitant participation on other studies
• not able to comply with protocol

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: Quadruple Blind

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20 participants in 2 patient groups, including a placebo group

UHT treated milk

Experimental group

Description:

1,5 L of 1,5% UHT milk pr day for 3 weeks (21days)

Treatment:

Dietary Supplement: UHT treated milk

Paseurised milk

Placebo Comparator group

Description:

1,5 L 1,5% pasteurised milk pr day for 3 weeks (21 days)

Treatment:

Dietary Supplement: UHT treated milk