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Effect of Yellow Pea Protein and Fibre Added to a High-carb Meal on Glycemic Response and Food Intake

U

University of Toronto

Status

Completed

Conditions

Diabetes
Obesity

Treatments

Dietary Supplement: Pasta meal with added fractions or control with no fractions

Study type

Interventional

Funder types

Other

Identifiers

NCT02015429
Pea_Fractionation_mixed_meal

Details and patient eligibility

About

The investigators hypothesized that consuming isolated yellow pea fibre or protein, alone to together, as part of a high-carbohydrate pasta meal, would reduce the blood glucose response to the meal compared to a meal without yellow pea components and reduce food intake at a meal served 2 hours later.

Enrollment

15 patients

Sex

Male

Ages

20 to 30 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Non-smoking
  • No metabolic disease
  • BMI 20 - 25 kg/m^2
  • male
  • age 20-30

Exclusion criteria

  • Intolerance to treatments
  • on appetite-modifying medications
  • restrictive eating
  • smoking
  • over or underweight
  • breakfast-skipping

Trial design

Primary purpose

Basic Science

Allocation

Randomized

Interventional model

Crossover Assignment

Masking

Single Blind

15 participants in 4 patient groups

Control
Active Comparator group
Description:
Pasta meal with added fractions or control with no fractions Pasta meal with no pea fractions
Treatment:
Dietary Supplement: Pasta meal with added fractions or control with no fractions
10 g protein
Experimental group
Description:
Pasta meal with added fractions or control with no fractions 10 g net yellow pea protein added to pasta meal
Treatment:
Dietary Supplement: Pasta meal with added fractions or control with no fractions
7 g yellow pea fibre
Experimental group
Description:
Pasta meal with added fractions or control with no fractions 7 g net yellow pea fibre added to pasta meal
Treatment:
Dietary Supplement: Pasta meal with added fractions or control with no fractions
Yellow pea fibre & protein
Experimental group
Description:
Pasta meal with added fractions or control with no fractions 10 g net yellow pea protein plus 7 g net yellow pea fibre added to pasta meal
Treatment:
Dietary Supplement: Pasta meal with added fractions or control with no fractions

Trial contacts and locations

2

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Data sourced from clinicaltrials.gov

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