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Effectiveness of Egg Versus Whey Protein Powder During Resistance Training

U

University of Saskatchewan

Status

Completed

Conditions

Muscle Atrophy

Treatments

Dietary Supplement: Maltodextrin placebo
Dietary Supplement: Whey protein powder
Dietary Supplement: Whole egg powder

Study type

Interventional

Funder types

Other

Identifiers

NCT05206253
Bio 2962

Details and patient eligibility

About

Consumption of whole eggs has recently been shown to stimulate muscle protein synthesis to a greater degree than consumption of egg whites after a resistance training session. It is theorized that the egg yoke contains bio-active nutrients that enhance the protein provided by egg whites. The study will evaluate the effect of whole egg powder compared to whey protein powder and placebo over 12 weeks of resistance training in men and women who are participating in resistance training programs.

Full description

Consuming whole eggs after resistance training sessions appears to be more effective for simulating muscle protein synthesis that simply consuming egg whites. The egg yolks might enhance the effect of protein derived from egg whites. The study will compare post-exercise supplementation with about 30 grams of protein derived from whole egg powder versus whey protein powder and placebo (maltodextrin) over a 12-week resistance training program. Resistance-trained men and women (n=120) will be randomized to consume either the whole-egg powder, whey protein powder or maltodextrin after resistance training 6 times per week for 12 weeks. The primary outcome measure is change in lean tissue mass. Secondary measures include change in fat mass, change in arm and leg muscle thickness, change in bench press, squat, and knee extension strength, and change in fasting blood glucose.

Enrollment

115 patients

Sex

All

Ages

18 to 35 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Resistance training experience for at least one year

Exclusion criteria

  • Having taken any nutritional supplements the past 30 days
  • Currently using anabolic steroids
  • Currently taking corticosteroids
  • Allergies to dairy or egg products
  • Identifying any medical conditions as determined by the "Get Active Questionnaire"

Trial design

Primary purpose

Other

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Quadruple Blind

115 participants in 3 patient groups, including a placebo group

Whole egg powder
Experimental group
Description:
Dietary supplementation with whole egg powder after resistance training sessions
Treatment:
Dietary Supplement: Whole egg powder
Whey protein powder
Active Comparator group
Description:
Dietary supplementation with whey protein powder after resistance training sessions
Treatment:
Dietary Supplement: Whey protein powder
Maltodextrin placebo
Placebo Comparator group
Description:
Dietary supplementation with maltodextrin placebo after resistance training sessions
Treatment:
Dietary Supplement: Maltodextrin placebo

Trial contacts and locations

2

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Central trial contact

Philip Chilibeck, Ph.D.

Data sourced from clinicaltrials.gov

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