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The Hershey Company is interested in investigating the effects of various chocolate beverages on brain physiology and cognitive function. The main substances in the drinks that are known to influence the brain are caffeine and related chemicals such as theobromine. Caffeine and chemicals related to caffeine are all naturally occurring and all potentially alter brain physiology. This study will evaluate changes in brain blood flow and cognition following the consumption of drinks with various combinations of the Primary Ingredients. The study proposed here will evaluate ingredients in a 4-arm cross-over double-blind design in an attempt to understand the differential effects of these compounds in chocolate drinks.
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As determined from the medical screening session
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Individuals who are or potentially may be cognitively or psychologically impaired, or who otherwise have a limited capacity to provide consent
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Interventional model
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24 participants in 4 patient groups, including a placebo group
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Data sourced from clinicaltrials.gov
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