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Effects of a Fortified Dietary Supplement for Pregnant Women on Maternal and Newborn Outcomes in Kampong Chhnang Province, Cambodia

University of British Columbia logo

University of British Columbia

Status

Completed

Conditions

Maternal and Newborn Health

Treatments

Dietary Supplement: Corn Soya Blend+

Study type

Interventional

Funder types

Other

Identifiers

NCT01413776
H11-00801

Details and patient eligibility

About

The study will evaluate the effects of a nutrition supplement for pregnant women on birth weight and other outcomes. The hypothesis is pregnant women who consume a daily fortified food supplement will produce babies with a higher mean birth weight than those who do not.

Enrollment

547 patients

Sex

Female

Ages

18 to 49 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • at least 18 years of age
  • in first trimester of pregnancy
  • plans to reside in the same village during the entire pregnancy

Exclusion criteria

  • a minor
  • not in first trimester of pregnancy
  • plans to relocate during the pregnancy

Trial design

Primary purpose

Prevention

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

None (Open label)

547 participants in 2 patient groups

Dietary supplement
Experimental group
Description:
Pregnant women in 37 villages.
Treatment:
Dietary Supplement: Corn Soya Blend+
Control group
No Intervention group
Description:
Pregnant women in 38 villages

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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