Effects of Anke Malz on Women During Lactation

China Medical University

Status: Completed

Conditions: Non-alcoholic Malt Product in Lactation

Treatments: Dietary Supplement: Anke Malz

Study type: Interventional

Funder types: Other; Industry

Identifiers

NCT02523729

CMUH102-REC3-053

Details and patient eligibility

About

Human milk is the most optimal food to provide all infants' needs before eating solid food. However, underproduction of milk is a common and concerned problem for breastfeeding women. In this case, proper milk-making foods reveal their importance on lactation. In many European countries, ancient wisdom clams that non-alcoholic malt beverage could facilitate the secretion of breast milk. This study estimates the effects of non-alcoholic malt product during first three months of lactation.

Enrollment: 38 patients

Sex: Female

Ages: 20 to 40 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Single fetal pregnancy
• Full time birth

Exclusion criteria

• Any complication during pregnancy
• Smokers
• Alcohol or drug abuse

Trial design

Primary purpose: Supportive Care

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: None (Open label)

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38 participants in 3 patient groups

control

No Intervention group

Description:

subjects drunk no Anke Malz product.

intervention one

Experimental group

Description:

subjects drunk one can Anke Malz product.

Treatment:

Dietary Supplement: Anke Malz

intervention two

Experimental group

Description:

subjects drunk two cans Anke Malz product.

Treatment:

Dietary Supplement: Anke Malz