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Effects of Camelina Sativa Oil in Free-living Older Adults

U

University of Pavia

Status

Completed

Conditions

Inflammation
Hyperglycemia
Malnutrition
Dyslipidemias

Treatments

Other: Placebo snack
Other: Novel food snack

Study type

Interventional

Funder types

Other

Identifiers

NCT04965948
14012021
E47F17000020009 (Other Identifier)

Details and patient eligibility

About

The present study aims at evaluating the anti-inflammatory effects of a novel food in older adult volunteers. Briefly, this randomized, double-blind and placebo-controlled study is performed on 91 apparently healthy older adults (age≥65 years) before and after 12 weeks' consumption of a snack enriched with camelina Sativa oil. Subjects were randomized into two groups (active group vs placebo group).

Full description

Ninety-one volunteers (26M/65F) are enrolled according to the following inclusion criteria i) free-living older adults ≥ 65 years; ii) apparently healthy subjects; iii) subjects who do not take vitamin supplements/integration and/or omega 3 polyunsaturated fatty acids; iv) subjects without food allergies.

All volunteers are informed about the purpose of the study and the potential risk and provide their informed consent.

Subjects are randomized into two groups: active group (13M/36F) vs placebo group (13M/29F).

The main objective of this project is to test the efficacy of the 12-weeks consumption of a novel food (snack enriched with camelina Sativa oil) on the inflammatory status in older adults.

The primary and secondary endpoints are:

i) Investigation of changes in serum CRP levels and serum levels of pro- and anti-inflammatory cytokines, in the active group (volunteers consumed enriched snack with camelina Sativa oil) and placebo group, after 12 weeks of snacking (T1), compared to baseline (T0) (primary endpoint).

ii) Evaluation of changes in serum lipid panel parameters after the consumption of the novel food in both the active and placebo groups (secondary endpoint).

iii) Evaluation of changes in glucidic status after the consumption of the novel food in both the active and placebo groups (secondary endpoint).

iv) Evaluation of changes in the levels of omega 3 polyunsaturated fatty acids in both the active and placebo groups (secondary endpoint).

v) Evaluation of the nutritional status at T0 and at T1 in both the active and placebo groups (secondary endpoint).

Enrollment

135 patients

Sex

All

Ages

65+ years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • Age over 65
  • Free-living
  • No food allergy
  • Apparent good health
  • Acceptance and sign of informed consent

Exclusion criteria

  • Age under 65
  • Living in a nursing home, extended care
  • Hospitalized
  • Presence food allergy
  • Without acceptance and sign of informed consent
  • Taking vitamin supplements/integration and/or omega 3 polyunsaturated fatty acids

Trial design

Primary purpose

Supportive Care

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Quadruple Blind

135 participants in 2 patient groups, including a placebo group

Active group
Experimental group
Description:
Snack enriched with camelina sativa oil
Treatment:
Other: Novel food snack
Placebo group
Placebo Comparator group
Description:
Snack no enriched with camelina sativa oil
Treatment:
Other: Placebo snack

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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