Effects of Common Meals on Appetite and Satiety

San Diego State University

Status: Completed

Conditions: Healthy

Treatments: Other: lean steak and potatoes; Other: fish tacos; Other: pita and hummus; Other: lentil and sweet potato chili; Other: chicken and pea fried rice; Other: macaroni and cheese; Other: creamy pork pasta

Study type: Interventional

Funder types: Other

Identifiers

NCT06472011

HS-2024-0114

Details and patient eligibility

About

The objectives of this study are to assess the impacts of meals composed of lean steak and potatoes (with a small portion of broccoli) in comparison to other common entrée/starch food combinations on metabolic and appetite responses.

Full description

The objectives of this study are to utilize a novel, ecologically sound approach to assess the acute impacts of meals composed of lean steak and potatoes to other common entrée/starch food/vegetable combinations on metabolic and appetitive responses. Appetitive responses will serve as the primary outcome. Combinations for comparison will include lentil and sweet potato chili, macaroni and cheese, fish tacos, chicken and pea fried rice, pita and hummus, and creamy pork pasta.

Enrollment: 20 patients

Sex: All

Ages: 18 to 50 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• ages of 18-50 years
• BMI between 18-26

Exclusion criteria

• special dietary needs (e.g., gluten-free, etc.),
• 5% weight change in the previous 2 months,
• smoking, and substance use.

Trial design

Primary purpose: Other

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: None (Open label)

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20 participants in 7 patient groups

Arm 1 (lean steak and potatoes)

Experimental group

Description:

lean steak and potatoes will be provided to subjects and primary and secondary outcomes will be measured at timelines explained under primary and secondary outcome measures.

Treatment:

Other: lean steak and potatoes

Arm 2 (lentil and sweet potato chili )

Experimental group

Description:

lentil and sweet potato chili will be provided to subjects and primary and secondary outcomes will be measured at timelines explained under primary and secondary outcome measures.

Treatment:

Other: lentil and sweet potato chili

Arm 3 (macaroni and cheese)

Experimental group

Description:

macaroni and cheese will be provided to subjects and primary and secondary outcomes will be measured at timelines explained under primary and secondary outcome measures.

Treatment:

Other: macaroni and cheese

Arm 4 (fish tacos)

Experimental group

Description:

fish tacos will be provided to subjects and primary and secondary outcomes will be measured at timelines explained under primary and secondary outcome measures.

Treatment:

Other: fish tacos

Arm 5 (chicken and pea fried rice)

Experimental group

Description:

chicken and pea fried rice will be provided to subjects and primary and secondary outcomes will be measured at timelines explained under primary and secondary outcome measures.

Treatment:

Other: chicken and pea fried rice

Arm 6 (pita and hummus)

Experimental group

Description:

pita and hummus will be provided to subjects and primary and secondary outcomes will be measured at timelines explained under primary and secondary outcome measures.

Treatment:

Other: pita and hummus

Arm 7 (creamy pork pasta)

Experimental group

Description:

creamy pork pasta will be provided to subjects and primary and secondary outcomes will be measured at timelines explained under primary and secondary outcome measures.

Treatment:

Other: creamy pork pasta