Effects of Different Coffee Amounts on Energy Intake, Appetite, Glucose Metabolism and Inflammatory Markers

Harokopio University

Status

Completed

Conditions

Inflammation

Obesity

Treatments

Other: coffee

Study type

Interventional

Funder types

Other

Identifiers

NCT01495754

CofSt3

Details and patient eligibility

About

The purpose of the study is to investigate whether different doses of caffeinated coffee consumption has acute effects on subjective appetite feelings, energy intake and biochemical markers related to appetite, inflammation and glucose metabolism compared to water consumption in normal weight and overweight/obese participants.

Enrollment

33 patients

Sex

All

Ages

18 to 45 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

apparently healthy
habitual coffee drinkers (>= 1cup of coffee/day)

Exclusion criteria

smokers
restrained eaters (as this was evaluated using the Dutch Eating Behaviour Questionnaire)
those who reported slimming or any other dietary regime
athletes
participants with a known diagnosis of either hypertension, diabetes, impaired glucose tolerance or a fasting blood glucose concentration above 125 mg/dl
subjects on medication for hypertension or on medication known to alter glucose metabolism
subjects who were on medication that may have an impact on appetite and sensory functioning or who reported a metabolic or
endocrine disease,
gastrointestinal disorders,
a history of medical or surgical events that may have affected the study outcomes