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Effects of Different Dietary Regimens on Tolerance Acquisition in Children With Cow's Milk Allergy

F

Federico II University

Status

Completed

Conditions

Cow's Milk Allergy

Study type

Observational

Funder types

Other

Identifiers

Details and patient eligibility

About

Otherwise healthy infants (1-12 months of age at the diagnosis) with CMA were prospectively evaluated. Patients with cow's milk protein-induced anaphylaxis, eosinophilic disorders of the gastrointestinal tract, and food protein induced enterocolitic syndrome were excluded. A food challenge was performed 6 and 12 months after the diagnosis to assess clinical tolerance acquisition. Main demographic and clinical characteristics were collected for each patient.

Enrollment

300 patients

Sex

All

Ages

1 to 12 months old

Volunteers

No Healthy Volunteers

Inclusion criteria

  • Otherwise healthy infants (1-12 months of age at the diagnosis) with cow's milk allergy were prospectively evaluated

Exclusion criteria

  • Patients with cow's milk protein-induced anaphylaxis, eosinophilic disorders of the gastrointestinal tract, and food protein induced enterocolitic syndrome were excluded.

Trial design

300 participants in 5 patient groups

infants receiving extensively hydrolysed casein formula
Description:
infants receiving extensively hydrolysed casein formula as substitutive formula
extensively hydrolysed casein formula with Lactobacillus GG
Description:
infants receiving extensively hydrolysed casein with LGG as substitutive formula
infants receiving rice hydrolyzed formula
Description:
infants receiving rice hydrolyzed formula as substitutive formula
infants receiving soy-based formula
Description:
infants receiving soy-based formula as substitutive formula
infants receiving amino-acid based formula
Description:
infants receiving amino-acid based formula as substitutive formula

Trial contacts and locations

0

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Data sourced from clinicaltrials.gov

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