Effects of Flavonoids on Cognitive Performance in Healthy Young Adults

University of Reading

Status and phase: Completed; Phase 2

Conditions: Neurodegeneration

Treatments: Other: Fruit juice beverage

Study type: Interventional

Funder types: Other

Identifiers

NCT01312597

UReading-2011-01

Details and patient eligibility

About

The purpose of this study is to investigate changes in cerebral blood flow, blood flavonoid levels, brain-derived neurotrophic factor, vascular reactivity and cognitive performance in young adults as a result of acute administration of a fruit-derived flavonoid-rich or flavonoid-poor drink.

Full description

There has recently been an increasing interest in the potential of flavonoids, plant derived compounds found in foods such as fruit and vegetables, to ameliorate age-related cognitive decline. Research suggests that flavonoids improve memory and learning, possibly as a result of their anti-oxidant, anti-inflammatory and neuroprotective effects for example by increasing cerebral blood flow, protecting vulnerable neurons, enhancing existing neuronal function or by stimulating neuronal function. The research will initially involve a randomised cross-over human dietary intervention trial using two flavonoid-rich drinks (flavanone-rich and flavanone-poor) to investigate changes in cerebral blood flow in young adults (n=6; age range 18-30 years). Changes in cognitive performance and measures of serum BDNF levels will then be investigated in a second randomised cross-over trial using the intervention drink showing the greatest effect on cerebral blood flow in young adults (n=24; age range 18-30 years) and using a range of sensitive tests of executive function. The study is designed to measure acute effects of types of flavonoid supplementation and, as well as the primary cognitive outcome, will assess flavonoid/metabolite and BDNF (brain-derived neurotrophic factor) levels in blood and changes in vascular reactivity.

Enrollment: 30 patients

Sex: All

Ages: 18 to 30 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• MMSE between 26 and 30
• 18-30 years of age
• Native or good English speaker
• Normal BMI/body fat composition
• No significant vision, hearing or language problems
• Able to consume the beverages

Exclusion criteria

• Any form of disease/major mental illness/chronic fatigue syndrome
• On medication for hypertension/elevated lipids/diabetes
• On medication known to impact endothelial function
• Gall bladder/gastrointestinal abnormalities
• Sensitivity to orange or apple
• High consumer of fruit, vegetables, fruit beverages
• High consumer of caffeine or alcohol
• Consumer of illegal substances
• Vegetarian/vegan/other dieter/vigorous exerciser
• Use of antibiotics in the previous 8 weeks
• Consumer of dietary supplements

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: Single Blind

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30 participants in 2 patient groups

Fruit beverage

Experimental group

Treatment:

Other: Fruit juice beverage

Control beverage

Experimental group

Treatment:

Other: Fruit juice beverage