Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health

San Diego State University

Status: Enrolling

Conditions: Satiety

Treatments: Other: Mango fruit; Other: Low fat cookie

Study type: Interventional

Funder types: Other

Identifiers

NCT03957928

HS-2019-0034

Details and patient eligibility

About

The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.

Enrollment: 50 estimated patients

Sex: All

Ages: 18 to 55 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• 18-55 years old
• BMI 27-40

Exclusion criteria

• Smoker
• Pregnant woman
• Required dietary supplement use
• Required medication of metabolic disorders
• Allergy to mango or gluten

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: None (Open label)

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50 participants in 2 patient groups

Low fat cookies

Active Comparator group

Description:

Subjects consume 100 kcal of low fat cookies daily for 12 weeks.

Treatment:

Other: Low fat cookie

Mango fruit

Experimental group

Description:

Subjects consume 100 kcal of mango fruit daily for 12 weeks.

Treatment:

Other: Mango fruit