Effects of Green Coffee Extract Supplementation on Leptin, Ghrelin, Adiponectin,Anthropometric Measurements, Lipid Profile in Breast Cancer Survivors

National Nutrition and Food Technology Institute

Status: Unknown

Conditions: Breast Cancer Survivors

Treatments: Other: control; Dietary Supplement: green coffee

Study type: Interventional

Funder types: Other

Identifiers

NCT03394690

911

Details and patient eligibility

About

To study the effects of green coffee supplement on leptin, adiponectin, ghrelin, anthropometric measurements, lipid profile in breast cancer survivors.50 breast cancer survivors who their treatment is over and referred to follow breast cancer clinic with will be randomly allocated to receive placebos or 2 capsules green coffe for 12 weeks; both groups will be advised to adherence the investigators' diet and exercise program too. At the first and the end of the intervention, leptin, adiponectin, ghrelin, anthropometric measurements, lipid profile will be assessed and compared between groups.

Enrollment: 50 estimated patients

Sex: Female

Ages: 20 to 70 years old

Volunteers: No Healthy Volunteers

Inclusion criteria

• Age of 18 to 70 years
• Body Mass Index (BMI) between 25-40 treatment is over

Exclusion criteria

• -Taking any kind of supplement for weight reduction
• pregnancy or lactation
• Professional athletes

Trial design

Primary purpose: Treatment

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: Quadruple Blind

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50 participants in 2 patient groups, including a placebo group

green coffe

Active Comparator group

Description:

green coffe 2 capsuls of green coffe

Treatment:

Dietary Supplement: green coffee

control

Placebo Comparator group

Description:

2 capsuls of placebo

Treatment:

Other: control