Effects of Hardaliye, a Fermented Grape Drink, on Oxidative Stress, Lipid Profile and Blood Pressure in Young Footballers

Medipol University

Status: Completed

Conditions: Antioxidative Stress; Diet, Healthy

Treatments: Other: Grape juice; Other: Placebo drink

Study type: Interventional

Funder types: Other

Identifiers

NCT05722600

RMAtan

Details and patient eligibility

About

In the present study, the authors aimed to investigate the effects of hardaliye (grape juice) consumption on oxidative stress parameters, lipid profile and blood pressure in young football players.

Enrollment: 36 patients

Sex: Male

Ages: 15 to 24 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Being a male football player playing in a team in the Elite Development League,
• Participating in training with the team at least 5 days a week for 3 months,
• Not consuming red wine, grape juice, and/or hardaliye regularly before the study was started,
• Those who stayed in the sports facility where catering service was provided for breakfast, lunch and dinner were included in the study.

Exclusion criteria

• With chronic disease,
• Smoker,
• Those taking antioxidant supplements,
• Non-cooperative subjects or unwilling to sign an informed consent and participate in the study.

Trial design

Primary purpose: Supportive Care

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: Single Blind

---

36 participants in 2 patient groups, including a placebo group

Hardaliye Group

Experimental group

Description:

Hardaliye Group consumed 250 ml/day of hardaliye (grape juice) for 28 days.

Treatment:

Other: Grape juice

Placebo Group

Placebo Comparator group

Description:

Placebo Group consumed 250 ml/day of placebo drink for 28 days.

Treatment:

Other: Placebo drink