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The purpose of this study is to assess how the macronutrient composition of the diet effects
in healthy lean subjects and in subjects with a high metabolic risk (ie overweight and offsprings of patients with type 2 diabetes mellitus).
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The study is aimed at assessing the effects of changes in total energy, sugars, lipids, and protein intake on intrahepatic lipids, plasma lipids, and hepatic and whole body insulin resistance in
Subjects are studied after a 6-day period of
Measurements performed after 6 days on each diet include
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41 participants in 4 patient groups
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Data sourced from clinicaltrials.gov
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