Effects of Mango or Low-Fat Cookie Consumption on Gut Health, and Its Relationship With Mental, Sexual and Skin Health

San Diego State University

Status: Enrolling

Conditions: Gut Microbiome

Treatments: Other: Mango; Other: Low fat cookies

Study type: Interventional

Funder types: Other

Identifiers

NCT06800833

IRB-25-0010

Details and patient eligibility

About

The objective of the proposed research is to determine the effects of fresh mango consumption on gut microbiome, and its relationship with skin health, sexual and mental health in relatively healthy adults.

Enrollment: 60 estimated patients

Sex: All

Ages: 18 to 50 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Generally healthy subjects
• BMI 20-40 kg/m2

Exclusion criteria

• Smoker
• Pregnant woman
• Required antibiotics use
• Required dietary supplement use
• Required medication of metabolic disorders, mental health and sexual health
• Allergy to mango or wheat

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: None (Open label)

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60 participants in 2 patient groups

Low fat cookies

Active Comparator group

Description:

Subjects consume 100 kcal of low-fat cookies daily for 4 weeks.

Treatment:

Other: Low fat cookies

Mango

Experimental group

Description:

Subjects consume 100 kcal of mango daily for 4 weeks.

Treatment:

Other: Mango