Effects of Moderate Consumption of Lean Fish on Weight Loss

Novindiet Clinic

Status

Completed

Conditions

Overweight

Obesity

Treatments

Behavioral: Control group

Behavioral: Fish group

Study type

Interventional

Funder types

Other

Identifiers

NCT03120429

ND-203

Details and patient eligibility

About

the aim of present study is to compare the specific effects moderate consumption of lean fish on weight loss of healthy obese and overweight female adults, while participants follow energy-restricted diets also to investigate the effects of this intervention on carbohydrate and lipid profiles, as cardiometabolic risk factors.

Enrollment

120 patients

Sex

Female

Ages

18 to 45 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

female
18-45 years of age.
Body mass index (BMI) between 27.5-35 kg/m²
Must be able to have moderate exercise.
Must be interested to lose weight

Exclusion criteria

Pregnancy or lactation during the previous 6 months, or planned pregnancy in the next six months.
Taking medications that could affect metabolism or change body weight.
Report heart problems, chest pain, and cancer within the last five years.
Use of supplements containing n-3 fatty acids, calcium or vitamin-D during the last 3 months.
Consumption of fish and sea foods regularly
Smoking
Menopause
Diagnosis of any chronic disease such as fatty liver, cancer, chemo/radio therapy, heart disease, immune compromised conditions, abnormal thyroid hormone level.