Effects of Palatinose™ on Weight Management and Body Composition

Beneo

Status: Completed

Conditions: Overweight and Obesity; Body Weight; Diet Modification

Treatments: Other: isomaltulose (Palatinose(TM); Other: Sucrose

Study type: Interventional

Funder types: Industry

Identifiers

NCT03652207

Beneo_OBU_101108Final

Details and patient eligibility

About

The study aims to assess body weight and body composition changes in overweight and obese persons consuming an energy-reduced diet containing foods with either sucrose or isomaltulose (Palatinose(TM)) over a period of 3 months.

Enrollment: 64 patients

Sex: All

Ages: 18 to 60 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Subject is healthy at the time of pre-examination
• Subject has a BMI of 25 - 35 kg/m² and motivated to lose weight
• Subject is aged 18 - 60 years at the time of pre-examination

Exclusion criteria

• Person suffers from an acute or chronic disease
• Person has known dietary restrictions or allergies to Foods
• Intake of medications which interfere with body composition, appetite, satiety or food intake

Trial design

Primary purpose: Treatment

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: Quadruple Blind

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64 participants in 2 patient groups, including a placebo group

Sucrose

Placebo Comparator group

Description:

Test products i.e. low-fat yogurt drink, fruits drink and sweetener sachet for cereals containing sucrose

Treatment:

Other: Sucrose

Palatinose(TM)

Experimental group

Description:

Test products i.e. low-fat yogurt drink, fruits drink and sweetener sachet for cereals containing isomaltulose (Palatinose™)

Treatment:

Other: isomaltulose (Palatinose(TM)