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Osteoporosis is a major health problem. It was hypothesized that isoflavone-containing products may be a potential alternative to HRT for preventing bone loss during the menopausal transition. We investigated whether one-year consumption of isoflavone-enriched foods affected bone mineral density, bone metabolism and hormonal status in early postmenopausal women in a randomized double-blind, placebo controlled parallel multi-centre trial.
Full description
Two hundred and thirty-seven healthy early post-menopausal women (age 53 ± 3 y; time since last menses 33 ± 15 months) consumed isoflavone-enriched foods providing a mean daily intake of 110 mg isoflavone aglycones or control products for 1 yr whilst continuing their habitual diet and lifestyle. Outcome measures included bone mineral density of lumbar spine and total body, markers for bone formation and bone resorption, hormones, isoflavones in plasma and urine, safety parameters and reporting of adverse events.
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Inclusion criteria
Healthy as assessed by the:
Caucasian women
Postmenopausal (≥12 - ≤60 months since last menses), determined by
Body Mass Index (BMI) ≥22 - ≤29 kg/m2
Voluntary participation
Having given their written informed consent
Willing to comply with the study procedures
Willing to accept use of all nameless data, including publication and the confidential use and storage of all data
Willing to accept the disclosure of the financial benefit of participation in the study to the authorities concerned
Exclusion criteria
Participation in any clinical trial including blood sampling and/or administration of products up to 90 days before Day 01 of this study
Participation in any non-invasive clinical trial up to 30 days before Day 01 of this study, including no blood sampling and/or oral, intravenous, inhalatory administration of products
Osteoporosis, determined by
Severe scoliosis (curvature of the spine) that could interfere with the ability of the subject to go through the DXA scanning procedure and/or with a correct reading of the DXA scans
Having a history of medical or surgical events that may significantly affect the study outcome, including:
Food allergy as reported by the subject (with special emphasis on soy products) and reported allergy for sunscreen products
Use of concomitant medication including
Change in smoking habits for the last 2 months
Alcohol consumption > 21 units (drinks)/week
Reported unexplained weight loss or gain of > 5 % of usual body weight in the month prior to the pre-study screening
Reported slimming or medically prescribed diet
Professional sportswomen (> 10 hours extensive sports/week)
Reported vegan, vegetarian, macrobiotic food intake
Regular intake of soy based foods (>2 servings per week). Participation is possible when the subject is prepared to stop consumption from screening until the end of the study
Taking supplements containing isoflavones, in the 3 months prior to enrolment and during the study. Subjects should not start taking calcium and vitamin D supplements during the study. However, subjects who already take calcium and vitamin D supplements should maintain this intake during the study
Recent blood or plasma donation (<1 month prior to the start of the study)
Not willing to stop blood or plasma donation during the study
TNO Nutrition and Food Research personnel, their partner and their first and second generation relatives
Not having a general practitioner
Not willing to accept information-transfer concerning participation in the study, or information regarding his/her health. For example, laboratory results, findings at health and lifestyle questionnaire interview, or physical examination and eventual adverse events communicated to and from their general practitioner
Mental status incompatible with the proper conduct of the study
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Interventional model
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Data sourced from clinicaltrials.gov
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