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Effects of Resistant Potato Starch on the Gut Microbiota

M

Manitoba Starch Products

Status

Completed

Conditions

Microbiota

Treatments

Dietary Supplement: Resistant Potato Starch
Dietary Supplement: Placebo

Study type

Interventional

Funder types

Industry

Identifiers

Details and patient eligibility

About

This was a randomized, double-blind, three-arm, parallel group clinical trial, which assessed the shifts that occur in microbial populations after four weeks of supplementation with resistant potato starch (SolnulTM) at two different dosages, in comparison to a placebo in healthy adults.

Enrollment

75 patients

Sex

All

Ages

18 to 69 years old

Volunteers

Accepts Healthy Volunteers

Inclusion criteria

  • BMI between 18.0 and 34.9 kg/square meter (inclusive) that were generally healthy as determined by medical history and screening blood work.

Exclusion criteria

  • Diagnosis of Irritable Bowel Syndrome (IBS), dyspepsia, significant gastrointestinal disorders, or other major diseases.

Trial design

Primary purpose

Basic Science

Allocation

Randomized

Interventional model

Parallel Assignment

Masking

Double Blind

75 participants in 3 patient groups, including a placebo group

High Dose SolnulTM
Active Comparator group
Description:
7.0 g of Resistant Potato Starch administered daily for 4 weeks
Treatment:
Dietary Supplement: Resistant Potato Starch
Low Dose SolnulTM
Active Comparator group
Description:
3.5 g of Resistant Potato Starch (plus 3.5 g digestible corn starch for 7.0 g total carbohydrate) administered daily for 4 weeks
Treatment:
Dietary Supplement: Resistant Potato Starch
Placebo
Placebo Comparator group
Description:
7.0 g digestible corn starch administered daily for 4 weeks
Treatment:
Dietary Supplement: Placebo

Trial contacts and locations

1

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Data sourced from clinicaltrials.gov

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