Effects of Supplement Containing Various Probiotics and Fermentation Products on Obesity

Hiroshima University

Status: Completed

Conditions: Obesity

Treatments: Dietary Supplement: Mixture of various probiotics and fermentation products; Dietary Supplement: Placebo

Study type: Interventional

Funder types: Other; Industry

Identifiers

NCT00880958

eki-123

Details and patient eligibility

About

The purpose of this study is to determine the effect of supplement combined various probiotics and fermentation products on body mass index, body fat mass, abdominal circumference, visceral fat mass, intestinal flora, and serum biochemical parameters in overweight subjects.

Enrollment: 30 estimated patients

Sex: Female

Ages: 20 to 70 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• Healthy as based on medical history and physical examination
• BMI between 25 and 30 kg/m2
• Willing not to serve as blood donor during the study
• Informed consent signed

Exclusion criteria

• Food allergy
• Female subjects who are pregnant or nursing a child
• Participation in any clinical trial up to 90 days before Day 01 of this study
• Renal or hepatic dysfunction
• Heart disease
• Under medication
• Subjects who are taking functional food designed for weight loss or serum lipid reduction

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Parallel Assignment

Masking: Double Blind

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30 participants in 2 patient groups, including a placebo group

1

Experimental group

Treatment:

Dietary Supplement: Mixture of various probiotics and fermentation products

2

Placebo Comparator group

Treatment:

Dietary Supplement: Placebo