Effects of Whole Grain Rye on Metabolic Risk Markers and Mood

Lund University

Status: Completed

Conditions: Metabolic Disorders and Cognitive Decline

Treatments: Other: whole grain; Other: reference

Study type: Interventional

Funder types: Other

Identifiers

NCT03275948

2016/487

Details and patient eligibility

About

The purpose of the study is to investigate, in healthy middle age subjects, effects of whole grain rye on cognitive functions, mood, and cardiovasculair risk markers

Enrollment: 38 patients

Sex: All

Ages: 50 to 70 years old

Volunteers: Accepts Healthy Volunteers

Inclusion criteria

• healthy
• BMI 19-28
• plasma glucose < 6.1 mmol/L
• non smooker

Exclusion criteria

• known metabolic diseases
• known gastrointestinal disorders
• known cognitive decline.

Trial design

Primary purpose: Prevention

Allocation: Randomized

Interventional model: Crossover Assignment

Masking: None (Open label)

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38 participants in 2 patient groups

whole grain

Experimental group

Treatment:

Other: whole grain

refrence

Other group

Description:

white wheat based product

Treatment:

Other: reference