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Previous studies in humans indicate that anthocyanin-rich berries can positively alter fat oxidation and insulin sensitivity. This study will determine if this is also true with elderberries, which are a more concentrated source of anthocyanins compared to other commonly consumed berries.
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Women and Men between 22 and 75 years of age with a body mass index of 25 kg/m2 or above.
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Interventional model
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10 participants in 2 patient groups, including a placebo group
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Data sourced from clinicaltrials.gov
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