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About
The goal of this observational research study is to determine how diet contributes to various gastrointestinal related conditions.
The main question investigators aim to answer is:
Are host genetics, diet, and microbiome all important determinants of GI disorders, and how their relative contribution varies among individuals and populations.
Enrollment
Sex
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Volunteers
Inclusion criteria
Age greater than or equal to 18 years
Gastrointestinal patients with or without genomic sequencing results available for the following cohorts:
Healthy age and sex matched controls with or without genomic sequencing results available
o Control is defined as patients without gastrointestinal disease or no symptoms at time of sampling
Able to provide written, informed consent
Participant has a smartphone device with access to internet connection
Exclusion criteria
4,001 participants in 1 patient group
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Central trial contact
Christian Coy
Data sourced from clinicaltrials.gov
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