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This study is being conducted to determine the digestibility of and available energy from pulses.
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Previous studies have demonstrated that the metabolizable energy (energy available to the body) from tree nuts is less than predicted by the Atwater factors (the standard approach to determining calorie value of a food). The Atwater approach is over 100 years old and is inaccurate for some foods. This study will be conducted to determine the metabolizable energy from two pulses, lentils and chickpeas. The study will be a human nutrition intervention involving consumption of a controlled diet followed by collection of urine and feces.
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18 participants in 3 patient groups, including a placebo group
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Data sourced from clinicaltrials.gov
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